FOOD GRADE SILICONE: The ice cream molds are made of high-quality, food-grade silicone, BPA-free, the surface is so smooth. Withstands temperatures from -40 degrees Fahrenheit to 446 degrees Fahrenheit.
EASY TO RELEASE: Glossy non-stick surface and great flexibility for silicone cakesicle molds, quick freezing, just push out with your fingers, easy to release and easy to clean. Will not crack or break like classic hard plastic molds.
STANDARD SIZE: We have redesigned the dimensions of the ice cream mold, individual cavity size 3.6*1.8*0.98 inches, each cavity holds 100 ml of liquid. Easier to make cake pops than other mini sizes.
DIY EXPERIENCE: You can use fruit juice and other ingredients (such as puree, yogurt, gelatin, fruit, ice cream, pudding, jam, jelly) to make homemade popsicles suitable for children. You can even make hot chocolate bombs and cake pops for your family.
Tips: Due to the softness of the silicone, it may tilt when lifted. We suggest placing a tray under the mold before making popsicles.