Silicone mold for chocolate pralines – flexible, non-stick, and ready for baking

Create your own chocolate pralines at home without hassle. This silicone mold is flexible and non-stick, so the pralines release easily once the chocolate has set – no cracked edges, just shiny, beautiful pieces. Food-grade silicone ensures safe use and good durability, while the mold can withstand both fridge and freezer. Perfect for detailed and intricate patterns in dark, milk, or white chocolate. Bonus: the same mold works excellently for small desserts, mousse cakes, and other creative baking projects. When everything is done, the mold can easily go into the dishwasher or be rinsed by hand.
Material: Food-safe silicone (BPA-free).
Temperature resistant: -40 °C to 230 °C.
Mold dimensions: 23 x 27cm
Color: Delivered randomly

• Suitable for oven, freezer, and dishwasher - Suitable for pastries, chocolate, jelly, and decorations.

• Perfect for creating chocolates, candies, ice cubes, small cakes, or other decorations in praline shape.

• Made from food-grade silicone, making it safe to use with food and resistant to both high and low temperatures (oven and freezer).

• Flexible, non-stick, and easy to clean, making it simple to release the finished result.