Silicone mold for mini chocolates, cake decorations, and candle wax

Make your own mini chocolate bars that look like they came from a patisserie – in minutes. This mold has 12 cavities that produce even, shiny pieces every time. The silicone is flexible and non-stick, so removal is easy without cracks. The mold is oven, microwave, and freezer safe, making it equally good for chocolate tempering as for baking projects, ice cream, or jelly.


Perfect for:

• Small chocolate bars with nuts, crisp, caramel, or freeze-dried berries



• Decorations for cakes, cupcakes, and desserts



• Ice cubes with fruit or coffee for iced coffee



• Fondant/gumpaste decorations that are easy to remove



• DIY with candle wax (cast small wax pieces for scented candles)

How to succeed with chocolate:

Temper the chocolate for a beautiful shine: melt to approximately 45–50°C, cool to approximately 27–28°C, reheat to 31–32°C (dark), 29–30°C (milk), 28–29°C (white).

Fill the cavities and tap the mold lightly against the counter to remove air bubbles.

Let set at room temperature or chill briefly for faster hardening.

Unmold – done!

Everyday practical:

• Dishwasher safe – quick cleaning without hand washing



• Takes up little space – easy to store in the kitchen drawer



• Reusable – dimensionally stable and durable silicone that lasts a long time

Ideas to try:

• Swirl effect with two types of chocolate



• Sprinkle a little sea salt on top for extra flavor enhancement



• Filled mini bars: place a thin layer of chocolate, a dollop of caramel/nut cream, and cover with chocolate



• Children's party: jelly with fruit juice in the same mold

Tips for wax:

• Use soy wax or beeswax, melt gently and fill the cavities.



• Let cool completely before unmolding for sharp edges for your DIY candles.

Note: Color is sent randomly, color choice not possible


Product Specifications

• Material: Food-grade silicone, BPA-free



• Color: Color is sent randomly, color choice not possible



• Number of cavities: 12 mini “chocolate bars”



• Temperature range: -40°C to +230°C



• Usage: Oven, microwave, freezer



• Cleaning: Dishwasher safe



• Dimensions per bar: approx. 3.6 × 2.7 cm



• Mold dimensions: approx. 20.6 × 10.4 × 0.6 cm



• Features: Non-stick, flexible, durable, reusable



• Areas of use: Chocolate, ice, jelly, fondant, cake decor, wax/candles, resin (not food)



• Result: Produces even, beautiful mini chocolates with a professional finish