Flexible silicone mold that gives desserts and chocolate an even shape and makes it easy to release the contents when serving.

This silicone mold is designed to create even and decorative desserts with clear contours. The flexibility of the material means that the contents are easily released after they have set, and the stable edges help maintain the shape during filling and cooling. Each mold has six cavities suitable for chocolate, mousse, jelly, or other desserts where a precise shape is desired.

The silicone is temperature-resistant and can be used in the oven, freezer, and refrigerator, which provides great versatility in how it can be used for baking and decorating. It is easy to clean and can be placed directly in the dishwasher after use. A practical choice for those who want to create even results with a mold that combines flexibility, stability, and easy handling.

• Six mold cavities suitable for chocolate, mousse, and desserts
• Temperature-resistant construction for oven, freezer, and refrigerator
• Material: Silicone
• Size (lemon shape): 25.5 x 12.5 cm
• Lemon pastry: 5.5 cm
• Size (raspberry shape): 20.1 x 16.9 x 5 cm
• Raspberry pastry: 6.5 x 5.8 cm
• Size (thick mango shape): approx. 28.5 x 17.5 x 3.8 cm
• Thick mango pastry: approx. 7.7 x 4.8 x 3.3 cm
• Size (thin mango shape): approx. 27.5 x 16.5 x 3.8 cm
• Thin mango pastry: approx. 7.5 x 4.5 x 3.1 cm
• Temperature range: -40 to +230 ℃
• Usage: Jelly, chocolate, mousse, and desserts
• Care instructions: Easy to clean in the dishwasher
• Model: Choose between lemon, raspberry, thick mango, or thin mango