High quality: The spoon is made of food-grade silicone gel, which ensures that it does not damage the pan, is resistant to high temperatures, is easy to clean, and prevents rice from sticking. Scientific design: The ergonomic silicone spoon for rice/potatoes fits comfortably in the hand and is user-friendly. The end of the silicone spoon has a hanging hole, which allows for space-saving hanging and storage. Health: The silicone spoons are incredibly easy to clean by hand and are dishwasher safe. The seamless silicone design prevents the accumulation of food and bacteria, ensuring safe and healthy cooking. Heat resistant: The cooking spoon works well in temperatures from -40°C to 230°C. At the same time, our rice spoons are flexible and do not scratch cookware. Wide range of uses: Ideal for mashed potatoes, sushi rice, scrambled eggs, bread pudding, and other sticky dishes. It can easily stir, mix, and make cooked rice non-sticky.